EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL...

Journal of Food Biochemistry 2009 Vol. 33; Iss. 5

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

R.N. GACCHE, B.T. SHINDE, N.A. DHOLE, M.M. PUND, A.D. JADHAV
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
2009
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4514.2009.00245.x
File:
PDF, 173 KB
english, 2009
Conversion to is in progress
Conversion to is failed