ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS...

Journal of Food Biochemistry 2009 Vol. 33; Iss. 5

ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS

YU-LING LEE, JOAN-HWA YANG, JENG-LEUN MAU
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Volume:
33
Year:
2009
Language:
english
Pages:
21
DOI:
10.1111/j.1745-4514.2009.00246.x
File:
PDF, 230 KB
english, 2009
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