SOME FACTORS INFLUENCING FREE STEROLS CONTENT IN BROCCOLI (BRASSICA OLERACEA L. VAR. BOTRYTIS ITALICA PLENCK.)
MAREK GAJEWSKI, JAROSŁAW L. PRZYBYŁ, OLGA KOSAKOWSKA, PAWEŁ SZYMCZAKVolume:
33
Year:
2009
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4514.2009.00262.x
File:
PDF, 113 KB
english, 2009