INDUCTION OF SMALL HEAT-SHOCK PROTEINS IN MESOCARP OF CHERIMOYA FRUIT (ANNONA CHERIMOLA MILL.) PRODUCES CHILLING TOLERANCE
LAURA SEVILLANO, M. MAR SOLA, ALBERTO M. VARGASVolume:
34
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2009.00304.x
File:
PDF, 203 KB
english, 2010