ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS...

Journal of Food Biochemistry 2010 Vol. 34; Iss. Supplement

ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS PLUCHEA CASS. (ASTERACEAE)

WILMER H. PERERA CÓRDOVA, JESSICA TABART, ABEL GÓMEZ QUESADA, ARNAUD SIPEL, ARMANDO L. PAYO HILL, CLAIRE KEVERS, JACQUES DOMMES
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Volume:
34
Year:
2010
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4514.2009.00328.x
File:
PDF, 136 KB
english, 2010
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