EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS...

Journal of Food Biochemistry 2010 Vol. 34; Iss. Supplement

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CAPER (CAPPARIS SPINOSA) AND SEA FENNEL (CRITHMUM MARITIMUM) BY DIFFERENT METHODS

T. KULISIC-BILUSIC, IVICA BLAŽEVIĆ, BRANKA DEJANOVIĆ, MLADEN MILOŠ, GRETA PIFAT
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Volume:
34
Year:
2010
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4514.2009.00330.x
File:
PDF, 145 KB
english, 2010
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