EFFECTS OF STORAGE TEMPERATURE ON THE CONTENTS OF...

Journal of Food Biochemistry 2010 Vol. 34; Iss. 6

EFFECTS OF STORAGE TEMPERATURE ON THE CONTENTS OF CAROTENOIDS AND GLUCOSINOLATES IN PAKCHOI (BRASSICA RAPA L. SSP. CHINENSIS VAR. COMMUNIS)

JING YANG, ZHUJUN ZHU, ZHIZHOU WANG, BIAO ZHU
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Volume:
34
Year:
2010
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4514.2010.00358.x
File:
PDF, 197 KB
english, 2010
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