ISOLATION, PURIFICATION AND STRUCTURAL CHARACTERIZATION OF...

Journal of Food Biochemistry 2010 Vol. 34; Iss. 6

ISOLATION, PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A NOVEL WATER-SOLUBLE GLUCAN FROM THE FRUITING BODIES OF PHELLINUS BAUMII PILÁT

QING GE, AN-QIANG ZHANG, PEI-LONG SUN
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Volume:
34
Year:
2010
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4514.2010.00359.x
File:
PDF, 196 KB
english, 2010
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