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PHENOLIC ACID PROFILES AND ANTIOXIDANT ACTIVITIES OF DIFFERENT WHEAT (TRITICUM AESTIVUM L.) VARIETIES
S.B. REVANAPPA, PARAMAHANS V. SALIMATHVolume:
35
Year:
2011
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4514.2010.00415.x
File:
PDF, 237 KB
english, 2011