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THE IMPACT OF MALOLACTIC FERMENTATION ON THE VOLATILE COMPOSITION OF THE TRINCADEIRA WINE VARIETY
M. PIETRA TORRES, M.J. CABRITA, M.D.R. GOMES DA SILVA, V. PALMA, A.M. COSTA FREITASVolume:
35
Year:
2011
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4514.2010.00424.x
File:
PDF, 269 KB
english, 2011