AN AQUEOUS EXTRACT OF TINOSPORA CRISPA POSSESSES...

Journal of Food Biochemistry 2011 Vol. 35; Iss. 4

AN AQUEOUS EXTRACT OF TINOSPORA CRISPA POSSESSES ANTIOXIDATIVE PROPERTIES AND REDUCES ATHEROSCLEROSIS IN HYPERCHOLESTEROLEMIC-INDUCED RABBITS

ZULKHAIRI AMOM, KHAIRUNNUUR FAIRUZ AZMAN, NOR AMALINA ISMAIL, ZAMREE MD SHAH, MOHD SHAHIDAN MOHAMAD ARSHAD
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Year:
2011
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4514.2010.00436.x
File:
PDF, 336 KB
english, 2011
Conversion to is in progress
Conversion to is failed