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APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM
FANKUI ZENG, ZHENGXIANG NING, YONGHUA WANG, BO YANG, HONG LIUVolume:
36
Year:
2012
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4514.2010.00519.x
File:
PDF, 162 KB
english, 2012