APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN...

APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM

FANKUI ZENG, ZHENGXIANG NING, YONGHUA WANG, BO YANG, HONG LIU
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Volume:
36
Year:
2012
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4514.2010.00519.x
File:
PDF, 162 KB
english, 2012
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