EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT,...

EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE

AMIT KUMAR JAISWAL, GAURAV RAJAURIA, NISSREEN ABU-GHANNAM, SHILPI GUPTA
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Volume:
36
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2011.00545.x
File:
PDF, 1002 KB
english, 2012
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