EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF...

Journal of Food Biochemistry 2012 Vol. 36; Iss. 5

EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT

YULONG CHEN, YUEMING JIANG, SHAOYU YANG, EN YANG, BAO YANG, K. NAGENDRA PRASAD
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2011.00573.x
File:
PDF, 298 KB
english, 2012
Conversion to is in progress
Conversion to is failed