EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON...

Journal of Food Biochemistry 2012 Vol. aop; Iss. aop

EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN

SONGYI LIN, YANG GUO, QI YOU, YONGGUANG YIN, JINGBO LIU, PENGJU G. LUO
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2011.00598.x
File:
PDF, 452 KB
english, 2012
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