CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE “NJAVARA” AND STAPLE VARIETIES: A COMPARATIVE STUDY
SMITHA MOHANLAL, RATHNAM PARVATHY, VASANTHA SHALINI, RATHEESH MOHANAN, ANTONY HELEN, ANANTHASANKARAN JAYALEKSHMYVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2011.00646.x
File:
PDF, 447 KB
english, 2012