RATE OF LIPASE-CATALYZED HYDROLYSIS OF OLIVE OIL IN VITRO...

Journal of Food Lipids 1995 Vol. 2; Iss. 2

RATE OF LIPASE-CATALYZED HYDROLYSIS OF OLIVE OIL IN VITRO AS INFLUENCED BY REACTANT CONCENTRATIONS AND OTHER CONDITIONS

CURT EMENHISER, MELISSA H. NOTTURNO, AZIZAH A. HAMID, OWEN R. FENNEMA
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Volume:
2
Year:
1995
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4522.1995.tb00035.x
File:
PDF, 588 KB
english, 1995
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