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OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR
E.D. STRANGE, R.P. KONSTANCE, D. LU, P.W. SMITH, C.I. ONWULATA, V.H. HOLSINGERVolume:
4
Year:
1997
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4522.1997.tb00097.x
File:
PDF, 787 KB
english, 1997