EFFECT OF STORAGE AND DACUS INFECTION OF OLIVE FRUITS ON...

EFFECT OF STORAGE AND DACUS INFECTION OF OLIVE FRUITS ON THE QUALITY OF THE PRODUCED VIRGIN OLIVE OIL

NIKOLAOS B. KYRIAKIDIS, EFI DOUROU
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Volume:
9
Year:
2002
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4522.2002.tb00207.x
File:
PDF, 471 KB
english, 2002
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