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PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING
ARHONTOULA CHATZILAZAROU, OLGA GORTZI, STAVROS LALAS, EVANGELOS ZOIDIS, JOHN TSAKNISVolume:
13
Year:
2006
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4522.2006.00032.x
File:
PDF, 117 KB
english, 2006