CHEMICAL COMPOSITION AND FATTY ACID CONTENT OF BUFFALO CHEESE FROM NORTHWEST ARGENTINA: EFFECT ON LIPID COMPOSITION OF MICE TISSUES
CARINA VAN NIEUWENHOVE, PAOLA GAUFFIN CANO, ADRIANA PÉREZ CHAIA, SILVIA GONZÁLEZVolume:
14
Year:
2007
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4522.2007.00082.x
File:
PDF, 107 KB
english, 2007