ANTIOXIDANT EFFECT AND DNA PROTECTIVE EFFECT OF VARIOUS...

Journal of Food Lipids 2007 Vol. 14; Iss. 4

ANTIOXIDANT EFFECT AND DNA PROTECTIVE EFFECT OF VARIOUS ENZYMATIC EXTRACTS FROM PERILLA FRUTESCENS VAR. CRISPA

EUN-KYUNG KIM, SEUNG-JAE LEE, YOU-JIN JEON, CHANG-BUM AHN, MIN DONG SONG, TAE-KYU PARK, SANG-HO MOON, BYONG-TAE JEON, FEREIDOON SHAHIDI, PYO-JAM PARK
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Year:
2007
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4522.2007.00090.x
File:
PDF, 283 KB
english, 2007
Conversion to is in progress
Conversion to is failed