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ANTIOXIDANT POTENTIAL OF DESI CHICKPEA VARIETIES COMMONLY CONSUMED IN PAKISTAN
MUHAMMAD ZIA-UL-HAQ, SHAHID IQBAL, SHAKEEL AHMAD, MUHAMMAD IQBAL BHANGER, WIESLAW WICZKOWSKI, RYSZARD AMAROWICZVolume:
15
Year:
2008
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4522.2008.00122.x
File:
PDF, 263 KB
english, 2008