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QUANTIFICATION OF CAROTENOID AND FLAVONOID COMPONENTS IN BRANS OF SOME THAI BLACK RICE CULTIVARS USING SUPERCRITICAL FLUID EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
MUNTANA NAKORNRIAB, TINAKORN SRISEADKA, SUGUNYA WONGPORNCHAIVolume:
15
Year:
2008
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4522.2008.00135.x
File:
PDF, 215 KB
english, 2008