CHARACTERISTICS OF DRUPES, PHENOLIC CONTENT AND ANTIOXIDANT...

Journal of Food Lipids 2009 Vol. 16; Iss. 2

CHARACTERISTICS OF DRUPES, PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ITALIAN OLIVE FRUITS

ANTONIETTA BAIANO, GIUSEPPE GAMBACORTA, CARMELA TERRACONE, MARIA ASSUNTA PREVITALI, ENNIO LA NOTTE
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Volume:
16
Year:
2009
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4522.2009.01142.x
File:
PDF, 171 KB
english, 2009
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