PREDICTION OF FREEZING TIMES FOR FOODS AS INFLUENCED BY PRODUCT PROPERTIES
R. C. HSIEH, L. E. LEREW, D. R. HELDMANVolume:
1
Year:
1977
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4530.1977.tb00177.x
File:
PDF, 514 KB
english, 1977