APPARENT CONCENTRATION: A METHOD to PREDICT the FLOW PROPERTIES of VISCOUS FOODS FOR PROCESS APPLICATIONS
MAGNUS HÄRRÖDVolume:
11
Year:
1989
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4530.1989.tb00034.x
File:
PDF, 805 KB
english, 1989