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RHEOLOGICAL MODELING of POTATO FLOUR DURING EXTRUSION COOKING
KEVIN L. MACKEY, ROBERT Y. OFOLI, RON G. MORGAN, JAMES F. STEFFEVolume:
12
Year:
1990
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4530.1990.tb00037.x
File:
PDF, 417 KB
english, 1990