EFFECT of STEAM/AIR MIXTURES ON THERMAL PROCESSING of an...

Journal of Food Process Engineering 1992 Vol. 15; Iss. 1

EFFECT of STEAM/AIR MIXTURES ON THERMAL PROCESSING of an INDUCED CONVECTION-HEATING PRODUCT (TOMATO CONCENTRATE) IN A STERITORT

MARK F. DENISTON, RICHARD N. KIMBALL, NIKOLAOS G. STOFOROS, KIM S. PARKINSON
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Volume:
15
Year:
1992
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4530.1992.tb00142.x
File:
PDF, 770 KB
english, 1992
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