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SIMULTANEOUS HEAT and MASS TRANSFER DURING the DEEP FAT FRYING of TORTILLA CHIPS
ROSANA MOREIRA, JAIME PALAU, XIUZHI SUNVolume:
18
Year:
1995
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4530.1995.tb00369.x
File:
PDF, 545 KB
english, 1995