IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING...

Journal of Food Process Engineering 2000 Vol. 23; Iss. 6

IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING STARCH (GRITS) AND MALTODEXTRIN AS PROCESSING AIDS

GUADALUPE LUNA-SOLANO, MARCO A. SALGADO-CERVANTES, MIGUEL A. GARCIA-ALVARADO, GUADALUPE RODRIGUEZ-JIMENES
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Volume:
23
Year:
2000
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4530.2000.tb00526.x
File:
PDF, 406 KB
english, 2000
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