THE CONTINUOUS WOK — A NEW UNIT OPERATION IN INDUSTRIAL...

Journal of Food Process Engineering 2002 Vol. 25; Iss. 5

THE CONTINUOUS WOK — A NEW UNIT OPERATION IN INDUSTRIAL FOOD PROCESSES

JENS ADLER-NISSEN
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Volume:
25
Year:
2002
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4530.2002.tb00576.x
File:
PDF, 978 KB
english, 2002
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