EFFECT of DRYING TYPE and DRYING CONDITIONS OVER...

Journal of Food Process Engineering 2003 Vol. 26; Iss. 2

EFFECT of DRYING TYPE and DRYING CONDITIONS OVER FERMENTATIVE ABILITY of BREWER'S YEAST

G. LUNA-SOLANO, M.A. SALGADO-CERVANTES, M. RAMIREZ-LEPE, M.A. GARCIA-ALVARADO, G.C. RODRIGUEZ-JIMENES
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Volume:
26
Year:
2003
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4530.2003.tb00593.x
File:
PDF, 463 KB
english, 2003
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