THE USE OF RHEOLOGY TO CHARACTERIZE FLOW BEHAVIOR OF...

Journal of Food Process Engineering 2004 Vol. 27; Iss. 6

THE USE OF RHEOLOGY TO CHARACTERIZE FLOW BEHAVIOR OF LIQUORICE SOLUTIONS

DOMENICO GABRIELE, STEFANO CURCIO, MASSIMO MIGLIORI, BRUNO DE CINDIO
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Volume:
27
Year:
2004
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4530.2004.00397.x
File:
PDF, 100 KB
english, 2004
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