WATER ABSORPTION, LEACHING and COLOR CHANGES DURING the SOAKING FOR PRODUCTION of SOY-BULGUR
MUSTAFA BAYRAM, AHMET KAYA, MEHMET DURDU ÖNERVolume:
27
Year:
2004
Language:
english
Pages:
23
DOI:
10.1111/j.1745-4530.2004.tb00626.x
File:
PDF, 1.00 MB
english, 2004