PRODUCTION OF A LOW-CHOLESTEROL SHRIMP USING SUPERCRITICAL...

Journal of Food Process Engineering 2005 Vol. 28; Iss. 5

PRODUCTION OF A LOW-CHOLESTEROL SHRIMP USING SUPERCRITICAL EXTRACTION

I. HIGUERA-CIAPARA, A.R. TOLEDO-GUILLEN, L. NORIEGA-OROZCO, K.G. MARTINEZ-ROBINSON, M.C. ESQUEDA-VALLE
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Volume:
28
Year:
2005
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4530.2005.00038.x
File:
PDF, 164 KB
english, 2005
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