EXPERIMENTAL DETERMINATION OF MASS TRANSFER COEFFICIENT: MOISTURE CONTENT AND HUMIDITY RATIO DRIVING FORCE APPROACHES DURING BAKING
EREN DEMIRKOL, FERRUH ERDOGDU, T. KORAY PALAZOGLUVolume:
29
Year:
2006
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4530.2006.00056.x
File:
PDF, 233 KB
english, 2006