![](/img/cover-not-exists.png)
THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE
M.J.A. MARCON, M.A. VIEIRA, K. SANTOS, K.N. DE SIMAS, R. DIAS DE MELLO CASTANHO AMBONI, E.R. AMANTEVolume:
29
Year:
2006
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4530.2006.00073.x
File:
PDF, 383 KB
english, 2006