THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE

M.J.A. MARCON, M.A. VIEIRA, K. SANTOS, K.N. DE SIMAS, R. DIAS DE MELLO CASTANHO AMBONI, E.R. AMANTE

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Volume:

Year:

2006

Language:

english

Pages:

DOI:

10.1111/j.1745-4530.2006.00073.x

File:

PDF, 383 KB

english, 2006

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