A NUMERICAL APPROACH WITH VARIABLE TEMPERATURE BOUNDARY CONDITIONS TO DETERMINE THE EFFECTIVE HEAT TRANSFER COEFFICIENT VALUES DURING BAKING OF COOKIES
EREN DEMIRKOL, FERRUH ERDOGDU, T. KORAY PALAZOGLUVolume:
29
Year:
2006
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4530.2006.00074.x
File:
PDF, 288 KB
english, 2006