GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT...

Journal of Food Process Engineering 2006 Vol. 29; Iss. 5

GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (OCIMUM GRATISSIMUM L.) EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION

PATRÍCIA F. LEAL, F. CÉLIO M. CHAVES, LIN C. MING, ADEMIR J. PETENATE, M. ANGELA. A. MEIRELES
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Volume:
29
Year:
2006
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4530.2006.00082.x
File:
PDF, 103 KB
english, 2006
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