ENZYMATIC HYDROLYSIS PRETREATMENT TO SOLVENT EXTRACTION OF...

Journal of Food Process Engineering 2006 Vol. 29; Iss. 6

ENZYMATIC HYDROLYSIS PRETREATMENT TO SOLVENT EXTRACTION OF SOYBROKENS FOR ENHANCED OIL AVAILABILITY AND EXTRACTABILITY

MAM C. KASHYAP, YOGESH C. AGRAWAL, PRABAL K. GHOSH, DIGVIR S. JAYAS, BHABESH C. SARKAR, BIRESHWARI P.N. SINGH
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Volume:
29
Year:
2006
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4530.2006.00092.x
File:
PDF, 109 KB
english, 2006
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