THE EFFECT OF ENZYMATIC MASH TREATMENT, PRESSING,...

Journal of Food Process Engineering 2007 Vol. 30; Iss. 4

THE EFFECT OF ENZYMATIC MASH TREATMENT, PRESSING, CENTRIFUGATION, HOMOGENIZATION, DEAERATION, STERILIZATION AND STORAGE ON CARROT JUICE

HONGMEI LIAO, YING SUN, YUANYING NI, XIAOJUN LIAO, XIAOSONG HU, JIHONG WU, FANG CHEN
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Volume:
30
Year:
2007
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4530.2007.00118.x
File:
PDF, 144 KB
english, 2007
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