THE EFFECT OF TEMPERATURE, GEOMETRY, GAP AND SURFACE FRICTION ON OSCILLATORY RHEOLOGICAL PROPERTIES OF MASHED POTATOES
MARÍA DOLORES ALVAREZ, WENCESLAO CANET, CRISTINA FERNÁNDEZVolume:
30
Year:
2007
Language:
english
Pages:
26
DOI:
10.1111/j.1745-4530.2007.00120.x
File:
PDF, 489 KB
english, 2007