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EFFECT OF ROTATION ON PROCESS TIME OF THERMALLY PROCESSED MACKEREL IN OIL IN ALUMINUM CANS
A. ANSAR ALI, B. SUDHIR, A.K. MALLICK, T.K. SRINIVASA GOPALVolume:
31
Year:
2008
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4530.2007.00151.x
File:
PDF, 321 KB
english, 2008