PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF SESAME PASTES...

Journal of Food Process Engineering 2008 Vol. 31; Iss. 4

PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF SESAME PASTES (TAHIN) PROCESSED FROM HULLED AND UNHULLED ROASTED SESAME SEEDS AND THEIR BLENDS AT VARIOUS LEVELS

MEHMET AKBULUT, HACER ÇOKLAR
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Volume:
31
Year:
2008
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4530.2007.00162.x
File:
PDF, 157 KB
english, 2008
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