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EFFECT OF LOW-MOLECULAR ADDITIVES ON PRECIPITATION OF POTATO FRUIT JUICE PROTEINS UNDER DIFFERENT TEMPERATURE REGIMES
JAN BÁRTA, VERONIKA HEŘMANOVÁ, JIŘÍ DIVIŠVolume:
31
Year:
2008
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4530.2007.00167.x
File:
PDF, 166 KB
english, 2008