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MATHEMATICAL OPTIMIZATION FOR ENERGY CONSUMPTION DURING FREEZE-DRYING OF COOKED BEEF SLICE
RUIMING LUO, GUANGHONG ZHOUVolume:
31
Year:
2008
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4530.2007.00176.x
File:
PDF, 320 KB
english, 2008