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EFFECT OF OLIVE OIL AND GLYCEROL ON PHYSICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS
MAJID JAVANMARD, LEILA GOLESTANVolume:
31
Year:
2008
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4530.2007.00179.x
File:
PDF, 113 KB
english, 2008