BIOCHEMISTRY CHARACTERIZATION OF α- AND β-AMYLASES FROM ZEA...

Journal of Food Process Engineering 2008 Vol. 31; Iss. 5

BIOCHEMISTRY CHARACTERIZATION OF α- AND β-AMYLASES FROM ZEA MAYS MALT AND STATISTICAL ANALYSIS APPROACH OF THE DEGRADATION OF MANIOC STARCH

JOSÉ CARLOS CURVELO-SANTANA, GRAZIELA BATISTA FERREIRA, JOANA PAULA MENEZES BIAZUS, ROBERTO RODRIGUES DE SOUZA, ELIAS BASILE TAMBOURGI
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Volume:
31
Year:
2008
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4530.2007.00183.x
File:
PDF, 337 KB
english, 2008
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