RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A...

Journal of Food Process Engineering 2009 Vol. 32; Iss. 4

RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEI

YUE-WEN CHEN, CHIH-HAO LIN, FU-YU WU, HUI-HUANG CHEN
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Volume:
32
Year:
2009
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4530.2007.00227.x
File:
PDF, 434 KB
english, 2009
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